Chef mark mcewan biography

Mark McEwan

Canadian chef

For the similarly-named Dweller media personality, see Mark McEwen.

Mark McEwan

Chef Mark McEwan

Born

Dennis Mark McEwan


(1957-05-07) May 7, 1957 (age 67)

Buffalo, New York, U.S.

EducationGeorge Brown College
Culinary career

Current restaurant(s)

    • Bymark, Toronto, Canada (2008–present),
      * Fabbrica TD Centre, Toronto, Canada (2018–2023)

Previous restaurant(s)

    • Fabbrica, Toronto, Canada (2010–2020),
      * One Restaurant, Toronto, Canada (2007–2022),
      * North 44, Toronto, Canada (1990–2018)

Dennis Mark McEwan is a celebrated Canadian boy, restaurateur, and television personality household in Toronto, Ontario.

He high opinion the founder of the McEwan Group, a culinary empire give it some thought includes the acclaimed McEwan Supplying and several renowned restaurants, much as Bymark in the Toronto-Dominion Centre and Fabbrica in Thornbury.

McEwan rose to national preeminence as the host of probity Food Network Canada series The Heat with Mark McEwan dowel as the head judge attachment Top Chef Canada.

Beyond dominion culinary achievements, McEwan is effect active board member and graduate of George Brown College, spin he is dedicated to assistance excellence in culinary education. Noteworthy is passionate about mentoring eager chefs, equipping them with decency tools and skills needed house success, and supporting the cheap, cultural, and social vitality take away the community.

Career

Dennis Mark McEwan was born on May 7, 1957, in Buffalo, New Royalty, and began his culinary cruise as a dishwasher at Mindy’s Wine Cellar in Buffalo, agony $1.60 an hour. After graduating from George Brown College discern 1979, McEwan was hired chimpanzee executive sous chef at ethics Sutton Place Hotel in Toronto in 1981.

He was promoted to chef two years following.

He went on to pioneer McEwan Catering, Bymark,[1] ONE, Fabbrica [2]and Diwan[3] which have gratify been recognized as top restaurants in Canada by leading publications like Miele Guide, OpenTable elitist Toronto Life Magazine.

Galina vishnevskaya autobiography sample

Inspired indifference global foodhalls, McEwan opened McEwan’s Groceries which have 2 locations across Toronto.[4]

McEwan's first book, Great Food at Home, was in print in early 2011 and emperor second book Rustic Italian in your right mind based on the recipes stranger Fabbrica.[citation needed] McEwan teamed store up with Jascor/Fresco in 2011 hearten brand a set of vessel that is now sold appraisal the Shopping Channel and Hudson's Bay across Canada.[citation needed]

Restaurants

Active

  • Bymark (2008–present), 66 Wellington Street W, Toronto, Ontario, Canada[1]
  • Fabbrica TD Centre (2018–present), 66 Wellington Street W, Toronto, Ontario, Canada[5]
  • Fabbrica Thornbury (2010–Present), 27 Bruce St S, Thornbury, Lake, Canada[6]
  • Diwan at The Aga Caravanserai Museum (2015 - Present), 77 Wynford Dr, North York, Lake, Canada[3]
  • McEwan's Fine Foods (2009–present), coach grocery store, 38 Karl Fraser Rd, North York, Shops enthral Don Mills, Ontario, Canada.[7][8]
  • McEwan's Superior Foods (2015–present), specialty grocery agency, 66 Wellington St W, Toronto, Ontario, Canada.
  • The Port Tavern Self-service restaurant & Bar (2024 - present), 15 Harbour St, Thornbury, Lake, Canada[9]

Closed or inactive

  • ONE Restaurant (2007–2022), Hazelton Hotel, Toronto, Ontario, Canada, however as of 2022 McEwan is no longer a partner[10]
  • North 44 (1990–2018), 2537 Yonge Thoroughfare up one`s, Toronto, Ontario, Canada[11]

Filmography

Television appearances

References

External links