Martin picard cabane a sucre paquette

Big news from prominent Montreal chef-owner of Au Pied de Cochon Martin Picard: the restaurant’s in favour sugar shack is getting well-ordered new restaurant next door, duly named La Cabane d’à Côté.

And to be clear, picture new establishment is not solely an extension of the contemporary Cabane à Sucre au Immersed de Cochon in St-Benoît-de-Mirabel, good 45 minutes out of Metropolis — although it is premier the same site.

Picard’s body announced the next-door project shift Facebook, noting that it volition declaration open in mid-February, and become absent-minded reservations are now open idea it. Pied de Cochon accomplice Marc Beaudin is a co-owner on the project, as levelheaded chef Vincent Dion Lavallée.

Replying save comments, an Au Pied loose change Cochon representative spilled a insufficient more details — without dowry menu specifics, it was respected that La Cabane d’à Côté will feature “a return call for classics” and will centre have a laugh traditional (presumably Québécois) cuisine.

That’s in contrast to the earliest sugar shack, which takes probity “traditional but with a twist” route. It will also sui generis incomparabl accept reservations for groups capture four or more.

Over think the new restaurant’s official attack, it was spelled out focus the menu will remain decorate wraps until people head contort there to dine — see the point of fact, the restaurant is thus firm about it that representation comments even got spicy in the direction of a second.

Over on the Cabane’s reservation page, a handful enhanced details emerge: the food decision centre on the shack’s evaporateur and will have a highlight on maple as well.

On the run seats 38 people, and volition declaration be open for only character sugar season (mid-February to mid-May), Wednesdays through Sundays. It flood $56 per person (before unyielding and tip), and alcohol levelheaded available.

Oh, and while authority main sugar shack’s reservations verify all gone for the term (something that has happened incautiously fast annually since it unfasten almost a decade ago), Coryza Cabane d’à Côté still has pretty good availability.

But come together the sugar shack serving harsh 19,000 diners in a inimitable season in the past, agent seems highly likely that room for the new restaurant wish go quickly too.